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slide 1 of 1, Maya Kaimal Gluten Free Seeded Multigrain Chickpea Chips,
Maya Kaimal

Maya Kaimal Gluten Free Seeded Multigrain Chickpea Chips

Chickpeas are loaded with protein, fiber and flavor. My Chickpea Chips combine this glorious bean with rice and sesame seeds, much like the South Indian snack murukku. Their savory goodness comes from the Asian spice asafetida. Youll keep reaching for more of these addictively crispy chips. As the British like to say, theyre MORE-ish!
Chickpea Flour, Long Grain Rice Flour, Medium Grain Rice Flour, Sunflower Oil, Expeller Pressed Canola Oil, Dehydrated Potatoes, Rice Starch, Sea Salt, Black Sesame Seeds, Black Chia Seeds, Red Quinoa, Cumin Seeds, White Sesame Seeds, Cayenne Pepper, Asafetida (spice, Including Turmeric, Mustard Oil).