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Mary B's

Mary B's Southern Biscuits

Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 to 400 degrees. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned. Tip: Brush biscuit tops with butter or margarine a couple of minutes before removing them from the oven. Keep frozen.
Ingredients
Enriched Bleached Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, and Folic Acid), Cultured Skim Milk (Cultured Skim Milk, Sodium Citrate, Locust Bean Gum, Food Starch-Modified, Carrageenan, Mono- and Diglycerides, Salt), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), May Contain 2% or Less of the Following: Sugar, High Fructose Corn Syrup, Food Starch-Modified, Modified Cellulose, Sodium Caseinate, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Potassium Sorbate.
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Contains allergens: wheat, milk; May contain traces of egg and soy