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Marie Callender's

Marie Callender's Vermont White Cheddar Macaroni & Cheese

Tender pasta shells in a creamy Vermont white cheddar cheese sauce. Since 1948. Baking tray bakes evenly in the microwave. 25% of daily grains. 30% of daily milk. USDA Daily Recommended Amounts: 6 oz equivalent grains; One Serving Contains: 1-1/2 oz equivalent (25%). USDA Daily Recommended Amounts: 3 cups milk; One Serving Contains: 1 cup (30%). Based on a 2000-calorie diet. Classic recipes with a twist you'll love! A classic made better by Marie's creative touch. Tender pasta shells are baked in a creamy cheese sauce made with real Vermont white cheddar to create a delicious meal for sharing. Our unique baking tray is designed so that you can bake a meal in your microwave minimizing overcooking and burnt corners - hot, bubbly and delicious every time!
Marie Callender's Vermont White Cheddar Mac & Cheese
Contains: Wheat, milk.
Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose (to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Acid [Preservative]), Contains 2% or less of: Soybean Oil, Modified Food Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, Datem, Xanthan Gum, Guar Gum, Spices.