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slide 1 of 2, Marie Callender's Steak & Roasted Potatoes,
slide 2 of 2, Marie Callender's Steak & Roasted Potatoes,
Marie Callender's

Marie Callender's Steak & Roasted Potatoes

Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one meal at a time. 1. Cut film to vent. 2. Cook on high 3-1/2 minutes. 3. Stir beef and potatoes; re-cover. 4. Cook an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir sauce into beans. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir sauce into beans. Enjoy! Keep frozen; must be cooked thoroughly.
Ingredients
Roasted Red Potatoes, Buttered Green Beans (Green Beans, Water, Butter (Cream, Salt), Modified Corn Starch, Salt, Spice), Gravy (Water, Crimini Mushrooms, Modified Corn Starch, Onions, Contains 2% or Less of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Salt, Burgundy Wine, Tomato Paste, Sugar, Canola Oil, Garlic, Butter [Cream, Salt], Spice), Seasoned Cooked Beef and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives).
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Contains: milk