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slide 1 of 1, Marie Callender's Red Velvet Mini Cakes,
Marie Callender's

Marie Callender's Red Velvet Mini Cakes

Keep frozen. Preparation: For Food Safety and Quality: Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Quick Microwave Thaw: 1. Remove plastic lid from cake. 2. Microwave on high 10 seconds and serve. Refrigerator Thaw: 1. Thaw covered cake in refrigerator 1-1/2 hours. 2. Remove plastic lid from cake and serve. Room Temperature Thaw: 1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat.
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Butter, Less than 2% of: Cocoa, Distilled Vinegar, Invert Sugar, Corn Starch, Sodium Bicarbonate, Salt, Natural Flavor, Modified Corn Starch, Corn Syrup, Xanthan Gum, Red 40, Caramel Color.
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Contains: wheat, milk