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Marie Callender's

Marie Callender's Lemon Meringue Pie

Keep frozen. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Ingredients
Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Lemon Juice Concentrate, Modified Corn Starch, Egg Yolks, Milk, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar-Agar, Salt, Egg Whites, Dextrose, Sodium Phosphate, Lemon Oil, Guar Gum, Cream of Tartar, Artificial Flavor, Sodium Metabisulfite.
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Contains: wheat, egg, milk