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slide 1 of 1, Marie Callender's Lattice Cherry Pie,
Marie Callender's

Marie Callender's Lattice Cherry Pie

Keep frozen. Baking: Conventional Oven: Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center rack oven. Bake pie for 40-45 minutes or until lattice top begins to turn golden brown. Remove pie from oven on cookie sheet, open sugar pouch with scissors and sprinkle as desired on pie and return to oven. Never lift pie pan by the edges. Let pie bake for an additional 5 minutes. Pie will slice and serve ...
Filling: Cherries, Sugar, Modified Food Starch, Salt. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Sugar Topping: Sugar.
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Contains: wheat, soybean