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slide 1 of 6, ManischewitzMatzo Ball & Soup Mix,
slide 2 of 6, ManischewitzMatzo Ball & Soup Mix,
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Manischewitz

ManischewitzMatzo Ball & Soup Mix

Cooking: To Make You Will Need: small bowl; 2 eggs; 2 tbsp vegetable oil. To Cook You Will Need: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Mix: in a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet No. 1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet No. 2) and 10 cups (2-1/2 quarts) water to pot; bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling soup. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Makes 9-12 matzo balls.
Ingredients
Matzo Meal (unbleached, Unbromated Passover Wheat Flour And Water), Sugar, Salt, Monosodium Glutamate, Onion, Palm Oil, Garlic, Monocalcium Phosphate, Sodium Bicarbonate, Pepper, Dill, Celery Seed, Parsley, And Annatto Color.
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Contains: Wheat