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Manischewitz

Manischewitz Yolk Free Fine Noodles

Cooking: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 6 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 4 minutes. Store in a cool dry place. Do not freeze.
Ingredients
Durum Flour (Wheat), Egg Whites, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B1) and Folic Acid (Vitamin B9).
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Contains wheat and egg white ingredients