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slide 1 of 1, Manischewitz Split Bea Barley Soup Mix,

Manischewitz Split Bea Barley Soup Mix

Cooking Directions: Sort and rinse beans prior to cooking. Dried beans are a raw agricultural product and may contain foreign material. Bring 6 cups of water to a boil. Add the contents of the large bag to the boiling water. Cover tightly and simmer over low heat for 1 hour or until tender, stirring occasionally. During the last 10 minutes of cooking, add contents of spice pack to desired taste. Makes 5 one-cup servings. For a heartier meal, try adding chicken, meat (Note: If chicken or meat is added, soup is not pareve) or vegetables.
Green Peas, Yellow Peas, Barley (Barley Contains Gluten), Salt, Sugar, Onions Carrots, Celery Seeds, Canola Oil, Cornstarch, Garlic Powder, Paprika, Turmeric, Celery, Tomatoes, White, Bell Peppers, Spinach, Cinnamon, Mace, Cloves, Allspice, and Cayenne Pepper.