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slide 1 of 1, Manini's Gluten Free Lemon Thyme Linguini,

Manini's Gluten Free Lemon Thyme Linguini

Cooking Instructions: Place pasta in boiling, salted water. Cook for 3 minutes, drain pasta. Toss with your favorite sauce and enjoy! Keep refrigerated.
Flour Mix [(Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour) Potato Starch, Organic Cane Sugar, Xanthan Gum, Sea Salt], Eggs, Egg Yolks, Lemon Juice, Extra Virgin Olive Oil, Cultured Cane Sugar, Salt, Dried Thyme.
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Contains: eggs