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Mama Mary's

Mama Mary's Gluten Free Pizza Crusts

Refrigerate or freeze after opening. Cooking: Preheat oven to (375 degrees F). Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crusts with desired ingredients. 3. Bake at (375 degrees F). Bake on oven rack or cookie sheet (middle position) for 5-1/2 to 8 min. Hint: For a crispier crust, broil until desired appearance is achieved.
Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum, Locust Bean Gum), Water, Sugar, Leavening (Baking Soda, Glucono Delta Lactone), Palm Oil, Contains Less than 2% of Dextrose, Salt, Yeast, Psyllium Husk, Mono- and Diglycerides, Cultured Dextrose, Guar Gum, Xanthan Gum, Carrageenan, Corn Starch, Fumaric Acid, Calcium Propionate (Preservative).
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Contains: egg, soy