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Mama Lucia

Mama Lucia Sweet Italian Meatballs

Common Uses: Waistbands, sleeves, necklines and legbands. Insert into casing or sew directly to wrong side of fabric. Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Fully cooked. Heating Instruction: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 serving (6 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat Meatballs in gravy or sauce: Heat for 1 minute per serving (6 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Keep Frozen. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped on package.
Ingredients
Beef, Pork, Mechanically Separated Turkey (with Natural Flavor), Water, Seasoning: Corn Flour, Rice Flour, Onion, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Dextrose, Salt, Soy Protein Isolate, Sodium Phosphate, Natural Flavor.
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Contains: soy and milk; contains a sharp object, keep away from children