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Mahatma Long Grain And Jasmine Rice Blend

Cooking Directions on the Stove: 1. Bring 1-3/4 cup water to a boil in a medium saucepan. 2. Stir in 1 cup rice. (For softer rice add 1/4 more water. For firmer rice add 1/4 cup less water). 3. Cover and reduce heat to low. 4. Simmer 15 minutes, or until all liquid is absorbed. Remove from heat and fluff with a fork.
Long Grain White Rice, Jasmine Rice.