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slide 1 of 6, Mahatma Extra Long Grain Parboiled Gold Rice,
slide 2 of 6, Mahatma Extra Long Grain Parboiled Gold Rice,
slide 3 of 6, Mahatma Extra Long Grain Parboiled Gold Rice,
slide 4 of 6, Mahatma Extra Long Grain Parboiled Gold Rice,
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Mahatma

Mahatma Extra Long Grain Parboiled Gold Rice

To retain vitamins, do not rinse before or drain after cooking. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking measurement chart). 2. Stir in rice (Add butter and salt, if desired). 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. In the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (Add butter and salt, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 20 minutes. Let stand for 5 minutes. Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 4 Servings (3/4 Cup Cooked): 1 cup rice; 2-1/4 cups water; yield 3 cups. 8 Servings (3/4 Cup Cooked): 2 cups rice; 4-1/2 cups water; yield 6 cups. 12 Servings (3/4 Cup Cooked): 3 cups rice; 6-3/4 cups water; yield 9 cups.
Ingredients
Enriched Parboiled Long Grain Rice [Rice, Niacin Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].