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slide 1 of 1, Maggi Fix & Frisch Hunter's Schnitzel Seasoning Mix,

Maggi Fix & Frisch Hunter's Schnitzel Seasoning Mix

You will Need: 3 pork cutlets (boneless), 7 oz of fresh mushrooms, 2 tbsp vegetable oil, 1 cup heavy cream. 1. Pre-heat oven to 400 degrees F. Clean and slice 7 oz of fresh mushrooms. Put 2 tbsp vegetable oil into frying pan. Briefly saute the mushrooms until heated through. 2. Add 1 cup heavy cream. Mix in the contents of 1 pouch Maggi Hunter's Schnitzel Mix and bring to a boil. 3. Wash and pat dry 3 pork cutlets and place them side by side in a roasting pan. Pour the sauce over the cutlets and bake for about 30 minutes. Tip: Turkey or veal cutlets can be used in place of pork cutlets. 1 jar (7 oz) of well drained mushrooms can be used in place of fresh mushrooms.
Corn Starch, Rice Flour, Iodized Salt, Mushroom Extract, Natural And Artificial Flavors, Lactose (milk), Slippery Jack Mushrooms, Yeast Extract, Roasted Onion Powder, Sunflower Oil, Herbs (parsley, Thyme, Rosemary), Sugar, Guar Gum, White Pepper, Maltodextrin, Citric Acid (acidifier), Rape Seed Lecithine, Onion Flavor, Natural Garlic Flavor.