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slide 1 of 1, Lynn Wilson's Beef & Bean Burrito,
Lynn Wilson's

Lynn Wilson's Beef & Bean Burrito

Heating Instructions: Microwave Oven: Remove from bag; wrap in paper napkin. If thawed, heat on high 45 seconds. If frozen, heat on high 1-1/2 minutes. Conventional Oven: Preheat oven to 350 F. Remove from bag; place on baking sheet. If thaw, heat 15 minutes. If frozen, heat 25 minutes. Stove Top: Lightly coat skillet with oil. Remove from bag. Slowly heat burrito over medium-low heat, turning frequently, until light browned. Keep frozen. Heat & serve. Microwavable.
Ingredients
Filling: Water, Beef, Beans, Green Chilies (Green Chilies, Green Chile Puree, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato Color), Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Salt, Chili Powder (Chili Pepper, Spices, Garlic Powder), Garlic Powder, Spices. Tortilla: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folk Acid), Water, Soybean Oil, Salt, Guar Gum, Dough Conditioner (Wheat Starch, Calcium Carbonate, Silicon Dioxide [Flow Aid), L-Cysteine Hydrochloride), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).