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slide 1 of 8, Lundberg Family Farms Risotto Butternut Squash,
slide 2 of 8, Lundberg Family Farms Risotto Butternut Squash,
slide 3 of 8, Lundberg Family Farms Risotto Butternut Squash,
slide 4 of 8, Lundberg Family Farms Risotto Butternut Squash,
slide 5 of 8, Lundberg Family Farms Risotto Butternut Squash,
slide 6 of 8, Lundberg Family Farms Risotto Butternut Squash,
slide 7 of 8, Lundberg Family Farms Risotto Butternut Squash,
slide 8 of 8, Lundberg Family Farms Risotto Butternut Squash,
Lundberg Family Farms

Lundberg Family Farms Risotto Butternut Squash

Quick and Easy Preparation Instructions: 1. In a heavy 2 qt. saucepan, saute rice in 1/2 tbsp olive oil over medium heat for 2 minutes. 2. Add 2 cups water, 1/2 cup milk and contents of seasoning pouch. Stir well and bring to a boil. 3. Reduce heat to simmer, cook uncovered for 20 minutes, stirring occasionally, until rice is tender. 4. Serve hot.
Ingredients
Eco-farmed Arborio Rice, Butternut Squash, Sea Salt, Dried Cane Syrup, Rice Flour, Dried Onion, Spices (parsley, Ginger, Nutmeg, Pepper, Sage), Natural Butter Flavor, Dried Garlic, Rice Concentrate, Sunflower Or Safflower Oil, Citric Acid, Turmeric, Paprika Extract.
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Contains: Milk