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slide 1 of 8, Lundberg Creamy Parmesan Risotto,
slide 2 of 8, Lundberg Creamy Parmesan Risotto,
slide 3 of 8, Lundberg Creamy Parmesan Risotto,
slide 4 of 8, Lundberg Creamy Parmesan Risotto,
slide 5 of 8, Lundberg Creamy Parmesan Risotto,
slide 6 of 8, Lundberg Creamy Parmesan Risotto,
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slide 8 of 8, Lundberg Creamy Parmesan Risotto,
Lundberg

Lundberg Creamy Parmesan Risotto

Quick and Easy Preparation Instructions: 1. In a heavy 2 qt. saucepan, saute rice in 1/2 tbsp olive oil over medium heat for 2 minutes. 2. Add 2-1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil. 3. Reduce heat to simmer, cook uncovered for 20 minutes, stirring occasionally, until rice is tender. 4. Garnish with grated Parmesan cheese if desired. Serve hot.
Ingredients
Eco-Farmed Arborio Rice, Parmesan and Cheddar Cheese Blend (Parmesan Cheese, Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}), Salt, Whey, Buttermilk Powder, Dried Cane Syrup, Natural Flavors (Cheese, Dairy), Garlic Powder, Onion Powder, Sodium Phosphate, Maltodextrin, Dried Parsley, Yeast Extract, Butter (Cream, Salt), Rice Flour, Autolyzed Yeast Extract, Expeller-Pressed Safflower or Sunflower Oil, Pepper, Lactic Acid, Nonfat Milk, Enzyme-Modified Cheddar Cheese, Turmeric.
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Contains milk.