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Lucy's Gluten-Free Cookies Chocolate Chip

No peanuts, tree nuts, milk, eggs. Gluten free. Dear friends, Thank you for buying Lucy's cookies. As an M.D. and a mother of a child with severe allergies, I know how difficult it can be to find high-quality foods that taste great. That's why I started my own line of cookies. They're delicious and loaded with healthy ingredients. I hope they make your life a little easier, and a whole lot tastier. Enjoy! - Dr. Lucy. Food allergies? Lucy's cookies are made in our own carefully controlled bakery with specially selected ingredients. As an added precaution we test for trace amounts of milk, egg, gluten, peanut and almond. No nuts. 0 mg cholesterol. 0 g trans fat. Serving contains 1/13 cup gluten free oats. All ingredients are from natural sources. Certified gluten-free. Certified vegan. Virginia Agriculture. Virginia's finest. Baked in USA.
All Ingredients Are From Natural Sources: Lucys Blend (gluten-free Oat, Garbanzo/chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Vegan Chocolate Chips (sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin And Natural Vanilla Extract), Soy Milk* (contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil Olive Oil, Filtered Water, Sunflower Lecithin, Non-dairy Lactic Acid, Baking Soda, Vanilla Extract*, Potassium Bitartrate, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.
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Contains: Oats, Soy / Soybeans