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Lucerne Dairy Farms

Lucerne Dairy Farms Egg Whites

Shake well before using. Cooking Instruction: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add one carton of liquid egg whites, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Egg whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne egg whites 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake). Keep refrigerated., When kept refrigerated at 33 degrees - 40 degrees , this product has a shell life as indicated on the package., Store between 33 degrees and 40 degrees F. Use within 7 days after opening.
Egg Whites.
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Contains: egg