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Louisiana

Louisiana New Orleans-Style Fish Fry with Lemon

Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in LA Fish Fry Seafood Breading Mix until coated. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 10 oz of LA Fish Fry Seafood Breading Mix coats approximately 3-4 lbs of seafood.
Ingredients
Yellow Corn Flour, Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Spices, Dried Garlic, Citric Acid, Monosodium Glutamate, Natural Flavors.
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Contains: Does Not Contain Any Of The 8 Major Allergens