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Louisiana Fish Fry Products Injectable Cajun Butter

General: Shake well. Pour marinade into a separate container to prevent contamination. Inject deeply into meat at several points for even distribution. Use 1-2 oz per injection. Fry, bake, or smoke. For Turkey: Inject 2 oz of marinade deep into each of the following locations: 1 each in legs, 1 each in thighs, 4 in breast. (See illustration.) Cajun Fried Turkey: Deep fry whole turkey at 300 degrees F for 4 min per pound. Remove from oil, drain and let stand 20-25 min before serving. Refrigerate after opening.
Water, Salt, Worcestershire Sauce Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Granulated Garlic, Granulated Onion, Natural Flavor, Soybean Oil, Chicken Base (Chicken and Chicken Stock, Salt, Hydrolyzed Corn and Wheat Gluten, Soy and Wheat Protein, Chicken Fat, Sugar, Maltodextrin, Whey, Natural Flavoring, Autolyzed Yeast Extract, Hydrolyzed Sodium Caseinate, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric and Annatto), Spices and Flavorings, Xanthan Gum, and Carotenal.
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Contains: milk, wheat & soy