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slide 1 of 1, Louisiana Fish Fry Products Crawfish Crab and Shrimp Boil,
Louisiana Fish Fry

Louisiana Fish Fry Products Crawfish Crab and Shrimp Boil

Boiling Seafood: 4 easy steps. 1. Fill large pot with enough water to cover seafood. 2. Add seasoning and bring to a rolling boil. 3. Add seafood. Return to a rolling boil. Boil seafood for 5 minutes. 4. Turn fire off and let seafood soak 25 minutes. Note: The longer seafood soaks, the spicier it will be. Steaming Seafood: Pot should have a raised rack 2 inch high. Add water to pot just below level of rack. Bring to a boil. Add no seasoning. Cover tightly. When steam escapes, add seafood. Cov...
Ingredients
Salt, Spices, Dextrose, Paprika, Onion, Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.