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Louisiana Fish Fry Products Crawfish Crab and Shrimp Boil Powder

Boiling Seafood: Fill large pot with enough water to cover seafood. Add La fish fry crawfish, shrimp & crab boil. Stir well and bring to a rolling boil; 2. Add seafood and return to a rolling boil. Boil seafood as indicated below: Boiling Guide: Crawfish: 5 min; Shrimp: 3 min; crabs: 15 min. 3. Turn fire off and let seafood soak 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. This package boils 4 lbs. Crawfish, 8 medium crabs or 5 lbs. Shrimp. Steaming Seafood: Pot should have a raised rack 2 inches high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly, and when steam escapes, again steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with La fish fry crawfish, shrimp & crab boil. Cover and let stand 12 minutes.
Salt, Spices, Dextrose, Paprika, Dehydrated Onion, Dehydrated Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.