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slide 1 of 1, Louisiana Fish Fry New Orleans Style Red Beans Rice Entree Mix,
Louisiana Fish Fry

Louisiana Fish Fry New Orleans Style Red Beans Rice Entree Mix

Cooking Directions: 3 easy steps: 1. Precook 1 to 1-1/2 lbs. Of sausage or ham in 4 qt saucepan. Ensure meat is thoroughly cooked (to 165 degrees F). 2. Bring 3-1/4 cups of water and 1 tbsp. Of butter or margarine to a boil. Add LA Fish Fry Red Beans & Rice Entree Mix. Stir well. Boil for 2-3 minutes. Reduce heat to low. 3. Cook covered for 25-30 minutes, stirring often. Remove from heat and let stand 5 minutes before serving. Enjoy!
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Whole Red Beans, Red Bean Powder, Onion (Dehydrated), Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Red & Green Bell Pepper (Dehydrated), Tomato Powder, Salt, Garlic (Dehydrated), Smoky Bacon Ham Flavor (Maltodextrin, Salt, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, and Silicone Dioxide), Soybean Oil (Highly Refined), Smoke Powder (Yellow Corn Flour, Natural Hickory Smoke Flavor), Black Pepper, Parsley Flakes (Dehydrated), Red Pepper.