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slide 1 of 1, Louisiana Cajun Shrimp Fry Seasoning,
Louisiana

Louisiana Cajun Shrimp Fry Seasoning

Cooking 3 Easy Steps 1. Mix 5 tbsp of LA Shrimp Fry Seafood Batter Mix in 12 cup water. Dip shrimp in batter. 2. Roll shrimp in remaining dry LA Shrimp Fry Seafood Batter Mix until coated. 3. Deep fry shrimp at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations Simply follow the same shrimp fry directions to prepare tasty oysters and vegetables. 10 oz of LA Shrimp Fry Seafood Batter Mix coats approximately 34 lbs of seafood.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.
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Contains: Wheat