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Louisiana

Louisiana Cajun Gumbo Mix

Cooking Directions: 3 easy steps. For Chicken & Sausage Gumbo: 1. In 4 qt pot, combine 2 qts of cold water or chicken stock and LA Fish Fry Gumbo Base. Stir well and bring to a boil. 2. Add 2-3 lbs of thoroughly cooked chicken and/or sausage (to 165 degrees F). 3. Cover and bring to a second boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice. Enjoy! For Seafood Gumbo: 1. In 4 qt pot, combine 2 qts of cold water or chicken stock and LA Fish Fry Gumbo Base. Stir well and bring to a boil. 2. Add 2 lbs seafood. 3. Cover and bring to a second boil 3-4 minutes. Remove from heat (add oysters at this time, if desired). Ensure seafood is thoroughly cooked (to 145 degrees F). Serve over cooked rice. Enjoy!
Ingredients
Enriched Bleached Wheat Flour Wheat (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dried Onion, Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Spices, Caramel Color, Safflower Oil, Dried Garlic, Natural Flavor.
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Contains: wheat