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Light N' Fluffy

Light N' Fluffy Medium Enriched Egg Noodles

Entire Package: Entire package (12 oz) yields about 7-1/2 cups cooked or 6 servings. 1. Heat 4 quarts of water and 2 teaspoons salt to a rolling boil. 2. Gradually stir in noodles; return to boiling. 3. Boil, uncovered, 5 to 7 minutes, stirring occasionally. For best results, do not overcook. 4. Drain well. Toss with 2 tablespoons butter or margarine, if desired. Half Package: Half package (6 oz) yields about 3-3/4 cups cooked or 3 servings. For 6 oz of noodles, use 2 quarts of water and 1 teaspoon salt. Cook according to directions at left. Toss with 1 tablespoon butter or margarine, if desired. For oven dishes & casseroles - Prepare as above but reduce cooking time to about 4 minutes for recipes that will require further cooking.
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate !(Iron), Thiamin Monoitrate, Riboflavin, Folic Acid.
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Contains wheat and egg ingredients