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slide 1 of 8, Lewis Bakeries White English Muffin,
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Lewis Bakeries

Lewis Bakeries White English Muffin

Since 1925 the lewis family has dedicated themselves to baking delicious and nutritious bakery products lewis bakeries is an honest hardworking familyowned company that is devoted to producing high quality products our aim has always been twofold respond to consumers needs and produce the very best bakery foodslow fatno trans fatno saturated fatno cholesterolno artificial colors or flavorsno high fructose corn syrup
Ingredients
Water, Unbleached Enriched Wheat Flouru00a0[Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)],u00a0 Cottonseed Fiber, Yeast, Wheat Gluten, Contains 2% or Less of the Following: Sugar, Encapsulated Sodium Bicarbonate (Contains One or More of Fully Hydrogenated Vegetable Oils: Soybean Oil, Palm Oil and/or Cottonseed Oil, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate), Salt, Calcium Propionate and Sorbic Acid (To Retain Freshness), Soybean Oil, Dough Conditioner (Sodium Stearoyl Lactylate, Monocalcium Phosphate, Ascorbic Acid), Yeast Nutrients (Calcium Sulfate, Calcium Phosphate), Vinegar, Xanthan Gum, Polysorbate 60, Acacia Gum.
allergen icon
Contains soyu00a0and wheat.nAllergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.