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slide 1 of 1, Les Trois Petits Cochons Bloc de Foie Gras de Canard,
Les Trois Petits Cochons

Les Trois Petits Cochons Bloc de Foie Gras de Canard

Block of fattened duck liver. All natural. Artisanal & handcrafted (mixed and made by hand). Three little pigs. No artificial ingredients, minimally processed. Inspected for wholesomeness by US Department of Agriculture. Established 1975. No colorings. No preservatives. History: Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pate and charcuterie, offering a complete line of artisanal pates, mousses, terrines, sausages, saucissons, smoked meats and other French specialties. Wine Pairing: A dry, sparkling white wine with a subtle creamy and nutty flavor or a light-bodied fruit forward red wine with a hint of earthiness. Fresh. 3pigs.com. Pork free. Made in the USA.