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slide 1 of 1, Lee Kum Kee Hong Kong Hoisin Sauce,
Lee Kum Kee

Lee Kum Kee Hong Kong Hoisin Sauce

Refrigerate after opening. Best before: See cap for date.
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Caramel Color, Modified Corn Starch, Sesame Pasted, Dehydrated Garlic, Spices, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, Red 40.
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Contains soybeans, wheat