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slide 1 of 4, Lawry's Casero Bay Leaves,
slide 2 of 4, Lawry's Casero Bay Leaves,
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Lawry's

Lawry's Casero Bay Leaves

Lawry's Casero Bay Leaves release subtle flavors and aromas that make French, Mediterranean and Indian dishes so special. Add to a variety of beef, chicken, fish and vegetarian recipes, including Creole gumbos and chilis. Use whole leaves in chowder, soups, stews and sauces that simmer long and cook slow. Remove leaves before serving.
Ingredients
Bay Leaves