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slide 1 of 2, Lakeland Jumbo Hamburger Buns,
slide 2 of 2, Lakeland Jumbo Hamburger Buns,

Lakeland Jumbo Hamburger Buns

We bake with locally grown wheat that is ground into flour in our Lake Country Region. Lakeland Hamburger Buns are baked fresh daily before the sun rises over the area's clear blue lakes. We believe they're as fresh as the pure water and clean air of the Lake Country we live in.
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Liquid Soybean Oil, Contains Less than 2% of the Following: Salt, Sesame Seeds if Apparent, Wheat Gluten, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative).
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Contains: wheat