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slide 1 of 3, La Moderna Vermicelli Pasta,
slide 2 of 3, La Moderna Vermicelli Pasta,
slide 3 of 3, La Moderna Vermicelli Pasta,
La Moderna

La Moderna Vermicelli Pasta

Cooking Directions: In Soup: Empty the package into 2.0 liters (2.1 quarts) of boiling soup broth and allow to cook for 3 to 5 minutes. If a firmer pasta consistency is desired, reduce the cooking time. In addition, pasta may be fried first before placing in soup broth.
Ingredients
Semolina and Durum Flour.
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Contains wheat ingredient