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La Crema

La Crema Monterey Pinot Noir

Our small-batch, hands-on techniques continued into the winery. The grapes were gently pressed before the juice was 100 percent stainless steel fermented at cool temperatures to preserve fresh fruit characteristics. The nished wine, sourced from vineyards across the Monterey appellation, was left on light lees for two to three months prior to blending. Each sip says Monterey. Smooth and elegant. Bright and exotic. Fresh. Juicy. And just a little wild
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Contains sulfites