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Krusteaz Chocolate Chip Protein Muffin Mix

Fresh baked goodness from your oven. You will Need: 3/4 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups. 2. Stir together water, oil, eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full. 3. Bake as directed below or until golden brown. Cool 5 minutes: Gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F; 16-18 minutes. 24 Mini Muffins: 400 degrees F; 12-14 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water.
Whole Wheat Flour, Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier), Vanilla Extract), Nonfat Milk, Egg Whites, Whole Grain Oat Flour, Wheat Protein Isolate, Dextrose, Ground Flaxseed, Whey Protein Isolate (Milk Protein), Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Arabic Gum, Xanthan Gum, Salt, Natural Flavor (Contains Cocoa Powder), Honey Powder.
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Contains: wheat, milk, eggs, soy; May contain tree nuts