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slide 1 of 1, Krusteaz Blueberry Pancake Mix,
Krusteaz

Krusteaz Blueberry Pancake Mix

6-7 (4-inch) Pancakes: 1 cup mix; 2/3 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/3 cups cold water. 18-21 (4-inch) Pancakes: 3 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Imitation Blueberry Pieces (Dextrose, Palm Oil, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural and Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1), Sugar, Dextrose. Less than 2% of: Baking Soda, Monocalcium Phosphate, Soybean Oil, Salt, Natural and Artificial Flavors.
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Contains: wheat; May contain milk, eggs, soy and tree nuts