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slide 1 of 8, Kraft Original Flavor Macaroni & Cheese Dinner,
slide 2 of 8, Kraft Original Flavor Macaroni & Cheese Dinner,
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slide 8 of 8, Kraft Original Flavor Macaroni & Cheese Dinner,
Kraft

Kraft Original Flavor Macaroni & Cheese Dinner

Classic Prep: 6 cups water; 4 tbsp margarine; 1/4 cup 2% milk. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add margarine, milk and cheese sauce mix; mix well. Light Prep: Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Cheese Culture, Enzymes).
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Contains: wheat, milk