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Kraft

Kraft Home Style Deluxe Hearty Four Cheese Macaroni & Cheese Dinner 12.6 oz Pouch

You Will Need: 2 tbsp. unsalted butter; 1/2 cup 2% milk; for optional oven finish: 1/2 cup Kraft Shredded Cheddar Cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in seasoning. gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Combine macaroni with cheese sauce. Sprinkle with bread crumb topping. (Note: For oven finish, wait to add bread crumb topping.) Optional Oven Finish: Pour Macaroni and Cheese into 1-1/2 qt. casserole. Sprinkle with 1/2 cup Kraft Shredded Cheddar Cheese and bread crumb topping. Bake at 425 degrees F for 5 to 10 min. or until cheese is melted. For nutrition information, visit Youknowyouloveit.com. Best when used by date stamped.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Asiago Medium Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Sodium Phosphate, Salt, contains less than 2% of Milk Protein Concentrate, Whey Protein Concentrate, Cream, Sodium Alginate, Sorbic Acid as a preservative, Cheese Culture, Lactic Acid, Milkfat, Oleoresin Paprika [color], Annatto [color], Natural Flavor); Seasoning Blend (Wheat Flour, Sugar, Spice, Dried Onions, Dried Garlic); Bread Crumbs [Bleached Wheat Flour, Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate as a preservative).
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Contains: Wheat, Milk.