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Kracie Popin' Cookin' Tanoshii Cakes

Wash your hands well. Prepare a glass of water. 1. Cut the wafers. Cut the wafers along the lines on the front by using the spoon. 2. Make vanilla & strawberry cream! 1. Use scissors to cut off the triangle cup. Add powder from the pink and blue packets to the two sections of the tray. Add a full triangle cup of water into each section. Then mix well using spoon until creamy. 2. Fold down the top of the squeezing bag along the horizontal dotted line. Fill one side with all vanilla cream, and the other side with all strawberry cream. 3. Fold the top back up, then twist the top. Use scissors to cut off the tip along the dotted line. Gently squeeze cream from top to bottom for a smooth application of the cream. 3. Enjoy making pastries however you like! Make ice cream. Materials: a tart shell; 2 pieces of cut wafer. Squeeze the cream into the cone in the shape of swirled ice cream. Decorate with wafer and sprinkles! Make a Tart Cake: Materials: a tart shell; 2 pieces of cut wafer. Put wafers into the tart shell. Squeeze the cream onto them. Decorate cream and sprinkles! Make a Cake: Materials: 3 pieces of cut wafer. Squeeze cream on each piece of wafer, and stack them. Decorate with cream and sprinkles!
Dextrose, Hydroxypropyl Distarch Phosphate, Starch Acetate, Sugar, Wheat Flour, Glucose Syrup, Vegetable Oil (Palm, Rapeseed), Starch (Corn, Wheat, Cassava, Potato, Waxycorn), Calcium Carbonate, Artificial Flavor, Partially Hydrogenated Palm Oil, Sodium Alginate, Milk Protein, Mono- and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Soy Lecithin, Dextrin, Beet Red (Color), Caramel Color, Gelatin (Pork), Sodium Carbonate, Glucono Delta-Lactone, Salt, Disodium Dihydrogen Pyrophosphate, Paprika Color, Gum Arabic, Sodium Bicarbonate, Red Radish Color, FD&C Red 40, FD&C Yellow 5, Beta-Carotene (Color), FD&C Blue 1.
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Contains wheat, milk and soybeans