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Knorr Selects Spinach Florentine Penne Mix

Stovetop Directions: The pasta is almost ready! 1. Put 2-1/4 cups water into a medium saucepan and bring to a boil. 2. Pour your Knorr Selects into saucepan. Give it a stir. Bring to a full boil, then lower the heat to medium-high and boil 10 minutes, stirring frequently, then constantly in the last 3 minutes of cook time (this will help avoid sticking). 3. Turn off the heat and wait 2 minutes for the sauce to thicken. Stir once more and enjoy!
Brown Rice, Parmesan and Romano and Asiago and Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Whey, Salt, Spinach, Yeast Extract, Olive Oil, Natural Flavors (Soy), Onion, Garlic, Garlic Powder, Parsley, Maltodextrin, Lemon Juice, Coconut Oil.