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Knorr Four Cheese Pasta Sauce Mix

Makes 1-1/2 cups. Whisk sauce mix and 1-1/2 cups milk in a small saucepan. Add 1 tbsp. Margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes. For a lower, fat sauce, feel free to use non-fat milk or omit the margarine.
Dehydrated Parmesan, Romano, Cheddar And Blue Cheese Blend [milk, Salt, Cheese Cultures, Enzymes, Whey, Maltodextrin, Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Natural Flavors, Disodium Phosphate, Sodium Caseinate (milk), Lactic Acid, Butter (cream, Salt), Citric Acid, Buttermilk, Mono And Diglycerides, Yellow 5, Yellow 6], Corn Starch, Wheat Flour, Hydrolyzed Corn Protein, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Sodium Citrate, Monosodium Glutamate, Parsley, Spices, Annatto (for Colors).