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Kitchen Basics

Kitchen Basics Vegetable Stock

Slowly cooked to perfection, Kitchen Basics Organic Vegetable stock is sure to please the palates of vegetarians, vegans and meat-eaters alike. Chock-full of organic ingredients like carrots, onions and celery -- plus herbs -- the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews and rice dishes. Low in sodium and gluten-free.
Kitchen Basics Organic Vegetable Stock For Cooking
Warning
Safety seal Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Ingredients
Organic Vegetable Stock [water Organic Cooked Vegetables (organic Carrot, Organic Onion, Organic Celery)], Sea Salt, Organic Evaporated Cane Syrup, Organic Tomato Paste, Organic Cane Sugar, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, And Organic Spice And Herbs (organic Black Pepper, Organic Bay Leaf, Organic Thyme).