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Kinnikinnick Foods

Kinnikinnick Foods 8" Pie Crusts

Keep frozen. Baking Instructions: Baked Pie Shell: Remove pie shell from freezer and thaw for 15 minutes. Preheat oven to 350 degrees F. Prick thawed shell on the bottom and sides with a fork. Bake for 12-15 minutes or until golden brown. Allow shell to cool before adding your favourite prepared filling. Single Crust Pie: Remove pie shell from freezer and thaw for 15 minutes. Prick thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe. Place filling in thawed shell and bake according to your recipe. Double Crust Pie: Remove pie shells from freezer and thaw for 15 minutes. Prick one thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe. Place filling in shell and top with other thawed pie crust, pinching edges together with fingers. Flute with fork or fingers. Cut two slits in the top of pie crust to allow steam to escape. Bake according to your recipe. Helpful Hints: If pie shell is broken, thaw shell. Dampen the crack with water; use your fingers to seal the crack together by lightly pinching and pressing the dough.
Ingredients
White Rice Flour, Non-Hydrogenated Shortening (Palm Oil, Modified Palm Oil), Whole Eggs, Water, Tapioca Starch, Corn Starch, Potato Starch, Soy Flour, Salt, Modified Cellulose, Xanthan Gum.