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slide 1 of 9, King's Hawaiian Savory Butter Rolls,
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King's Hawaiian

King's Hawaiian Savory Butter Rolls

The original. Est. 1950. Made with real butter. Hilo, HI. Our Story: Back in the 1950s in Hilo, Hawaii, a young man named Robert R. Taira had a passion for baking. Working with the finest ingredients, he refined his recipe until he created a bread that was soft, sweet and irresistible. Today, three generations of the Taira family continue the legacy and the aloha spirit, using wholesome ingredients like real butter. Our rolls are wonderful warm from the oven or straight from the bag. Try the...
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Nonfat Milk, contains less than 2% of each of the following: Potato Flour, Eggs, Yeast, Datem, Salt, Whey, Wheat Gluten, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Ascorbic Acid added as a Dough Conditioner, Wheat Starch, Sodium Silicoaluminate, Ammonium Sulfate, Enzymes, Sorbitan Monostearate, Mono- & Diglycerides, Calcium Silicate, Microcrystalline Cellulose.
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Contains: Wheat, Soy, Milk, Eggs