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slide 1 of 1, King Arthur Almond Flour,
King Arthur

King Arthur Almond Flour

How to Bake with It: For Yeast Breads: For every cup of wheat flour in your recipe, add up to 1/3 cup of King Arthur Almond Flour to enhance flavor and nutrition, without adversely affecting bread's texture. For Non-Yeast Treats: Substitute King Arthur Almond Flour for up to 1/3 cup of the wheat flour in cookies, muffins, cakes, or other recipes that don't call for yeast. Perfect for smoothies and low-carb baking. Store airtight in refrigerator.
Ingredients
100% Blanched Almonds.
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Contains: Almonds