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slide 1 of 1, King Arthur All Purpose Gluten Free Baking Mix,
King Arthur

King Arthur All Purpose Gluten Free Baking Mix

Perfect for pancakes & biscuits. For the best baking results. Fortified with: iron; calcium; vitamin B. Good source of fiber. Sourced non-GMO. Certified gluten-free. Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Baking with joy since 1790. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. For more recipes using King Arthur Flour Gluten Free A...
King Arthur Flour Gluten Free All-purpose Baking Mix
Do not eat raw flour, dough or batter.
Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Leavener (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Calcium Sulfate, Enzymes.