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slide 1 of 1, Kineret Chocolate Chip Cookie Dough,
Kineret

Kineret Chocolate Chip Cookie Dough

Keep frozen. Baking: 1. Remove desired number of cookies from package. Return unused cookies to freezer. 2. On a lightly greased baking pan, or on a baking pan lined with parchment paper, lay out the frozen cookies 1 inch apart. 3. Bake in a preheated oven at 350 degrees F for 10 - 12 minutes. 4. Cookies should be removed slightly underbaked, because they will continue to bake while cooling out of the oven. 5. Let cool 15 minutes.
Ingredients
Wheat Flour (Unbleached, Enriched with Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Cocoa Butter, Chocolate Liquor, Vanilla, Soy Lecithin), Vegetable Oil Blend ([Soybean, Palm & Olive Oils], Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene for Color), Brown Sugar, Sugar, Pasteurized Whole Eggs, Salt, Baking Soda, All Natural Vanilla Flavor.
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contains: eggs, soy, wheat