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slide 1 of 7, Kikkoman Sushi and Sashimi Soy Sauce,
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Kikkoman

Kikkoman Sushi and Sashimi Soy Sauce

Premium quality. Sushi, whether served as an appetizer, snack or full meal has become one of the fastest growing food items during the past several years. To truly enjoy this vinegar-seasoned rice topped with a thin slice of raw or cooked seafood, or filled and rolled with avocado and crabmeat, Kikkoman has produced a special soy sauce. It is milder, better balanced between sweetness and saltiness and complements the flavors in sushi. Sashimi too is enhanced when dipped in this soy sauce. A special natural flavoring is added to heighten the flavor of seafood. Or, use Sushi & Sashimi Soy Sauce as a low-calorie salad dressing; dipping sauces for broiled or grilled steaks, chicken or fish; or sprinkle it over hot steamed rice.
Ingredients
Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Water, Modified Food Starch, Fermented Wheat Protein, Maltodextrin, Salt, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.